Red Onions

Aiding in weight loss, detoxification and cancer prevention, Red Onions are associated with improving cell membrane function in red blood cells and improving oxygen utilization. This improves cardiovascular function as well as fat metabolism in the body.

Known for their bold, yet mellow flavor Egyptian Red Onions are a beautiful red color with a ting of purple. Light and Sweet in flavor, Red Onions are less pungent than Golden Onions.